![]() ![]() Yuengling the manager, at Yuengling's Pottsville address. The joint venture between the two brewers is called the Yuengling Company LLC, registered in TX with Wendy L. Lager, Light Lager, Golden Pilsner and Flight - their old portfolio's notable brands like Chesterfield Ale, Porter and Black & Tan seem neglected and forgotten) but - above- it appears they'll do their Oktoberfest this fall in Texas, too. Worth brewery originally brewed only 4 Yuengling brands (Trad. Golden was the brewery that a lot of Pabst's west coast brands were moved to IIRC. With the closing/sale of Irwindale, one would expect that MC would likely have to brew some Yuengling at Golden, too, to reach California and the PNW states. Considered the Shangri-la of microbrewing, Hill Farmstead houses a small bottle shop and growler fill station where you can carry out their exquisite offerings, from the unfiltered, dry-hopped Abner imperial pale ale to the coffee- and chocolate-backboned Everett porter."West" might mean something different for a brewery founded in 1829.Īs Yuengling expanded their distribution region in the past couple of decades (thanks to building a new brewery and buying the Schlitz-built facility in Tampa) they typically only entered one (maybe two?) states at a time, in most cases IIRC working with MC distributor's network (in part, thanks to AB's discouraging their Red network member from carrying major competitors' brands). Though a car is necessary to traverse the 35 miles north to bucolic Hill Farmstead, it’s well worth the extra effort. Hurricane Irene destroyed The Alchemist’s pub in 2011, but the brewery still distributes cans of Heady Topper double IPA-often called the country’s most coveted beer-to local establishments like Prohibition Pig, an impeccable 23-tap bar that now occupies The Alchemist’s former location. In the capital city, Three Penny Taproom is where you’re likely to snag a pint from Lawson’s Finest Liquids, a small batch artisanal outfit without a public storefront that produces such finely fermented libations as Super Session #2, a 4.8 percent ABV IPA. The Green Mountain State is recognized among beer buffs for being home to brewing royalty, and Montpelier places you in closest proximity to imbibe these treasured beverages. And don't forget to visit Tap-House, which features 42 draft lines from near and far, including kegs from Camba-a brewery in Germany’s southeasternmost corner that adheres more closely to the experimental American tradition of craft beer, with an imperial stout aged in cognac barrels and a weizenbock aged in bourbon barrels. Weisses Bräuhaus focuses on wheat styles, including smooth Mein Kristall, ripe with banana notes. Augustiner-Bräu, opened in 1328, is Munich’s oldest brewery and a devout disciple of this code, specializing in liters of easy-drinking golden lager. This year is the 500th anniversary of the Reinheitsgebot-purity laws from the 16th century that limited the ingredients in beer only to water, barley, hops, and yeast. But it doesn’t have to be autumn to celebrate beer in Germany. Munich is home to Oktoberfest-the renowned drunken festival that’s reason enough to keep the Bavarian capital toward the top of the world’s best beer destinations. ![]()
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